French Onion Soup from Paris Bunko

Crock Pot French Onion Soup

5-6 large onions, sliced 

8 tablespoons margarine or butter, melted

6 tablespoons all-purpose flour

3 tablespoon Worcestershire sauce

1 tablespoon beef bullion

1/2 teaspoon pepper

1 teaspoon salt

8 cans (14 1/2 ounces each) ready-to-serve beef broth

1/4 cup wine

1/4 cup apple juice

1 packet dry Beefy onion soup mix

1/4 teaspoon Herbes de Provence

Cheesy Broiled French Bread

16 slices French bread, 1 inch thick

16 slices of cheese I use Provolone cheese but you could use Swiss, Gruyere or mozzarella 

1-Inside a 7-qt slow cooker mix onions and butter.

2-Cover and cook on low heat overnight or about 8 hours minutes or until onions are caramelized.

3-Mix flour, Worcestershire sauce, salt, pepper, beef bullion , soup packet, wine, apple juice and Herbes de Provence. Stir flour mixture and broth into onions. Cover and cook on high heat until boling reduce heat to low until ready to serve.

4-Prepare Cheesy Broiled French Bread. Place 1 slice bread on top of each bowl of soup. Serve immediately.